Watermelon Fruit Roll-Ups
Celebrate summer with these refreshing watermelon fruit roll-ups.
  • 10 cups cubed watermelon
  • Sweetener (to taste)
  1. Preheat the oven to the lowest temperature (mine is 175).
  2. Line a baking sheet with parchment paper.
  3. Blend the watermelon in food processor or blender until it becomes a puree.
  4. In a fine mesh colander, drain as much excess juice out of the puree. Keep the excess juice for later.
  5. To add sweetener, put the puree back in the food processor with the sweetener. Mix until well combined.
  6. Drain excess juice in the colander again if necessary.
  7. Spread the puree onto the parchment paper as evenly as possible. It should be about ¼ inch thick.
  8. Bake for 6 hours, rotating the pan every hour.*
  9. Allow the fruit to cool completely before peeling the fruit off the parchment paper and transfer to a new piece of parchment paper. Cut off any excess paper and fruit before cutting into strips.
  10. Roll the strips up, enjoy.
  11. Store in an airtight container for 5-7 days.
*it is done when it becomes matte.
Recipe by Positively Gilly at http://positivelygilly.com/2016/08/03/watermelon-fruit-roll-ups/