Okay, let me tell you… these are amazing. Chocolate and peanut butter? Yes please. These cookies are incredibly easy to make as well as gluten-free, grain-free, and dairy-free. Make a batch and serve immediately. My batch was gone within minutes. (The majority were consumed by me. Oops.)
I would love to thank Gluten Free on a Shoestring for inventing these beauties. I can’t wait to make my own adaptation (I’m thinking mint…).
Ready. Set. Go make these because I promise you won’t be disappointed. The flavor is so rich and satisfying and the texture is light and airy. If you’re having a craving, these are the solution. If you love Reese’s as much as I do, these are a very close substitute to munching on a peanut butter cup.
Pro Tip: make extra because you can wrap these bad boys up and pop them in the freezer for later. You will definitely want to have a stash in your at all times.