The hardest part about having a food allergy is finding substitutes that are actually good. I can’t tell you how many things I’ve tried that taste like cardboard in an effort to eat ‘normal’ food. With that being said, I am so excited to share this unbelievably delicious Grain Free Baked Donut recipe.
I recently purchased a donut pan (and a donut hole pan) from William Sonoma and immediately wanted to try making my own little treat. I was continuously joking with my family that I was running 26.2 miles for 26.2 donuts, so my donut craving was off the hook.
Side Note: I was training for my first full marathon but unfortunately decided to switch to the half marathon due to some health issues and my body’s lack of desire to train.
Anyway, I kept things simple and made cinnamon sugar donuts. They were so delicious and airy. This recipe has the stamp of approval from all of my trusty taste testers.