Flourless Peanut Butter Chocolate Chip Cookies
- 2 eggs
- 1 cup packed brown sugar
- 2 cups of peanut butter
- 2 teaspoons of baking soda
- 1.5 cups of chocolate chips*
- Preheat the oven to 350 degrees F.
- Line a baking sheet with parchment paper.
- In a medium bowl, whisk the egg, brown sugar and baking soda together. Be sure there aren't clumps of brown sugar in the mixture.
- Stir in the peanut butter and mix until well combined.
- Fold in the chocolate chips.
- Scoop onto the baking sheet. Flatten the cookies slightly.**
- Bake for 8-10 minutes until puffed. The edges will start to turn golden and they will still be soft. They will firm when they cool.
- Let the cookies cool for 10 minutes before transferring to a wire rack.
*I used Enjoy Life dairy free chocolate chips
**The cookies don't really spread
Recipe by Positively Gilly at https://positivelygilly.com/2016/12/05/flourless-peanut-butter-chocolate-chip-cookies/
3.5.3208