Pumpkin Chocolate Chip Muffins
Prep time
Cook time
Total time
Celebrate the holidays with these delicious Grain Free Pumpkin Chocolate Chip Muffins
Serves: 8-12 muffins
  • 2 cups of almond flour
  • ¼ cup of sugar*
  • 2 teaspoons of cinnamon
  • ½ teaspoon of baking soda
  • ⅛ teaspoon of sea salt
  • 3 eggs
  • ½ cup of pumpkin puree
  • 1 teaspoon of apple cider vinegar
  • ¼ cup of mini EnjoyLife chocolate chips
  1. Preheat the oven to 325. Prepare a muffin tin with grease or line with baking cups.
  2. Using a hand mixer, combine the almond flour, sugar, cinnamon, baking soda, and salt in a bowl.
  3. Add the eggs, pumpkin, ghee, and vinegar.
  4. Fill the baking cups ¾ full.
  5. Sprinkle chocolate chips on top.**
  6. Bake for 20-25 minutes, until a toothpick inserted in the center comes out clean.
  7. Cool on a wire wrack & enjoy!
* use coconut sugar to make this recipe paleo
** you can also fold the chocolate chips inside the mix
Recipe by Positively Gilly at https://positivelygilly.com/2016/10/30/pumpkin-chocolate-chip-muffins/