I think it’s safe to say that most college students would rather do laundry than eat at the school cafeteria.
You might be one of the lucky ones with great dining facilities, but eventually the options become boring. Cafeterias might have limited choices but you are more than capable of making your own dish with what’s available.
My campus cafeteria consists of eight different stations: Mexican, stir fry, pasta, allergy conscious/’healthy’, grill/barbeque, sandwich, salad, and bagel.
I will admit, I am lucky to go to a school that is Gluten Free, Vegan and Vegetarian friendly, but that doesn’t mean the options are endless. I like to say that I am gluten conscious, so my options are even more limited if I take out the burgers, pasta, sandwiches and bagels.
Today’s recipe calls for items from a few stations, but trust me the result is worth the hassle….